Anderson Valley Pinot Noir: Three-day affair

05/15/11 Wine Notes by Heidi Cusick Dickerson Pinot Noir, one of the most food friendly wines, has such an affinity with Mendocino County's Anderson Valley that the valley's grape growers have dedicated three days every May for the past 14 years to the grape, the wine and its nuanced, fragrant, robust or subtle, and tasty qualities.

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Wiley Vineyards: Honoring land and history

05/29/11 Wine Notes by Heidi Cusick Dickerson Wiley Vineyards straddles a naturally sculpted ridgetop above the fog line 10 miles from the Pacific Ocean.

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Taste of Mendocino: San Francisco here we come

06/05/11 Wine Notes by Heidi Cusick Dickerson Mendocino County vintners, brewers, restaurateurs, farmers, lodging owners, artists and brandy, olive oil, cheese, condiment and meat producers are heading to the Bay Area.

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