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Other news05/15/11 Wine Notes by Heidi Cusick Dickerson Pinot Noir, one of the most food friendly wines, has such an affinity with Mendocino County's Anderson Valley that the valley's grape growers have dedicated three days every May for the past 14 years to the grape, the wine and its nuanced, fragrant, robust or subtle, and tasty qualities.
05/29/11 Wine Notes by Heidi Cusick Dickerson Wiley Vineyards straddles a naturally sculpted ridgetop above the fog line 10 miles from the Pacific Ocean.
06/05/11 Wine Notes by Heidi Cusick Dickerson Mendocino County vintners, brewers, restaurateurs, farmers, lodging owners, artists and brandy, olive oil, cheese, condiment and meat producers are heading to the Bay Area. Hot themes this week:
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